Kidyo

Kidyo
Goan Kulkuls
Alternative namesKulkuls
Place of originIndia
Associated cuisineIndian cuisine
  •   Media: Kidyo

Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa[1] and Mangalore[2], as well as among the East Indian community of Maharashtra.[3]

Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.

References

  1. ^ Verma Sarkar, Petrina (1 December 2025). "Kulkuls (Indian Christmas Sweet Curls)". The Spruce Eats. People Inc. Retrieved 10 February 2026.
  2. ^ "Along The Konkan Coast, Christmas Is Celebrated With Kuswar". Outlook Traveller. 29 November 2024. Retrieved 10 February 2026.
  3. ^ Rodgers, Barry (21 December 2024). "Christmas in the East Indian Catholic community is a table full of stories". The Hindu. The Hindu Group. Retrieved 10 February 2026.


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