Fish patty

Fish patty
CourseSnack, appetizer, short eat
Region or stateSri Lanka
Associated cuisineSri Lankan cuisine
Main ingredientsFlaked fish (tuna or mackerel), onion, green chilies, ginger, garlic, spices (turmeric, chili powder, black pepper), wheat flour, butter/margarine
Similar dishesEmpanada, curry puff
Other informationPopular as a tea-time snack and street food

Fish patties (Sinhala: මාළු පැටිස්) are a deep-fried snack in Sri Lanka, characterised by a savory fish (typically mackerel or tuna) and potato filling encased in a crisp, golden-brown pastry shell.[1][2] They are a staple at tea time, parties, and as a readily available short eat from bakeries and street vendors across the island.[2] The shape of the patties – often crescent or half-moon – are similar to Spanish empanadas and Southeast Asian curry puffs.

References

  1. ^ "BEST! Fish Patties (Sri Lankan Fish Empanadas)". Joy of Eating the World. 2023-09-25. Retrieved 2025-06-04.
  2. ^ a b Dini (2018-01-07). "Sri Lankan Fish Patties (Fish Empanadas)". The Flavor Bender. Retrieved 2025-06-04.

See also

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