Cremona (bread)

Cremona
TypeBread
CourseTea time or mate time
Place of originArgentina
Main ingredientsFlour, water, salt, yeast and butter (or animal fat, or margarine)

A cremona is a traditional Argentine baked good. It is a type of bread made of crispy, flaky dough in the shape of a sun or flower. Named after the Italian municipality of the same name.[1][2]

See also

References

  1. ^ "La cremona, ese gran invento argentino del que poco se habla". Vinomanos (in Spanish). Retrieved 2025-09-20.
  2. ^ "Cremona Bread". Make Haven. Retrieved 20 September 2025.



This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.